17 Best Thanksgiving Recipes of Slow Cooking Pot

Here are 17 Best Thanksgiving Recipes

1. Macarrones Solid with Cheese

Nothing beats a bowl of classic mac and cheese. This version is creamy, comforting, and tastes just as good on a busy weeknight as it does at a family gathering.

Ingredients:

• 2 cups macaroni

• 2 cups milk

• 2 cups shredded cheddar

• 2 tbsp butter

• 2 tbsp flour

• Salt & pepper

How to Make:

1. Cook macaroni; drain.

2. Melt butter, add flour → whisk.

3. Add milk till thick.

4. Add cheese; melt.

5. Combine with macaroni.

Tips: Add a bit of mustard powder for richer flavor.

2. Slow Cooking Pot Ham

This slow-cooked ham is wonderfully tender and full of flavor. It’s a set-and-forget dish that works beautifully for holiday meals or easy Sunday dinners

Ingredients:

• 1 whole ham or ham roast

• ½ cup brown sugar

• ½ cup pineapple juice

• 2 tbsp Dijon mustard

How to Make:

1. Place ham in slow cooker.

2. Mix sugar, juice, mustard → pour over ham.

3. Cook low 6-7 hrs.

Tips: For caramelized top, broil 3 minutes afterward.

3. Green Beans of Slow Cooking Pot

These slow-cooked green beans soak up all the delicious flavors of broth, onions, and garlic. They’re simple, hearty, and always a reliable side dish.

Ingredients:

• 1 lb green beans

• 1 onion sliced

• 2 cloves garlic

• 1 cup broth

• Salt/pepper

How to Make:

1. Add beans, onion, garlic, broth to cooker.

2. Cook low 4-5 hours.

Tips: Add 2 strips bacon for stronger flavor.

4. Slow Kitchen Breakfast

Wake up to a warm, satisfying breakfast with almost no effort. This casserole is packed with eggs, cheese, and potatoes everything you need to start the day right.

Ingredients:

• 6 eggs

• 1 cup milk

• 2 cups shredded potatoes

• 1 cup cheese

• 1 cup cooked sausage

How to Make:

1. Layer potatoes, sausage, cheese.

2. Beat eggs + milk; pour.

3. Cook low 6-7 hrs.

Tips: Assemble at night for an easy morning.

5. Sparkled Potatoes

Crispy on the outside and soft inside, these roasted potatoes are an easy everyday favorite. A little seasoning and a hot oven are all you need.

Ingredients:

• 4 potatoes cubed

• 2 tbsp olive oil

• Salt, garlic powder, paprika

How to Make:

1. Toss potatoes with oil + spices.

2. Bake at 425°F (220°C) for 30-35 min.

Tips: Shake pan halfway for maximum crisp

6. Guisante Soup divided with Slow Cooking Pot

This cozy, thick soup is the kind that warms you from the inside out. It’s simple to throw together and slowly cooks into a creamy, comforting meal.

Ingredients:

• 1 cup split peas

• 1 carrot diced

• 1 celery stalk

• 1 onion

• 4 cups broth

• Optional: diced ham

How to Make:

1. Add all ingredients to slow cooker.

2. Cook low 6-8 hours.

3. Blend slightly if thicker texture desired.

Tips: Rinse peas to reduce foam.

7. Cocktail Meatballs

These sweet-and-savory meatballs are always a hit at parties. They’re incredibly easy to make and disappear from the serving dish every time.

Ingredients:

• 1 lb frozen meatballs

• 1 cup barbecue sauce

• 1 cup grape jelly

How to Make:

1. Mix sauce + jelly in pot.

2. Add meatballs.

3. Simmer 20-25 minutes.

Tips: Add chili flakes for heat.

8. Spinach Arthokeke

Inspired by the classic dip, this warm and cheesy bake makes a perfect appetizer or side dish. It’s creamy, flavorful, and completely irresistible.

Ingredients:

• 1 can artichoke hearts

• 2 cups spinach

• 1 cup cream cheese

• ½ cup mozzarella

• ¼ cup Parmesan

How to Make:

1. Mix everything.

2. Bake 20 min at 375°F (190°C).

Tips: Add roasted garlic for depth.

9. Puree of Slow Cooking Pot Potatoes

Creamy mashed potatoes without the fuss just let the slow cooker do the work. They’re perfect for holidays or anytime you need a crowd-pleasing side.

Ingredients:

• 6 potatoes

• 4 tbsp butter

• 1 cup milk

• Salt

How to Make:

1. Cube potatoes; add to cooker + salt + ½ cup water.

2. Cook low 5 hrs.

3. Mash with butter + milk.

Tips: Add sour cream for extra creaminess.

10. Brócoli Cheese Soup of Slow Cooking Pot

Rich, velvety, and full of cheesy goodness, this soup turns simple ingredients into a cozy meal. Perfect for chilly days or whenever you want something comforting.

Ingredients:

• 3 cups broccoli

• 1 onion

• 2 cups broth

• 2 cups cheddar

• 1 cup cream

How to Make:

1. Cook broccoli + onion + broth low 4 hrs.

2. Blend.

3. Add cheese + cream; heat 20 min.

Tips: Add nutmeg pinch for warmth.

11. Hot Chocolate

A mug of homemade hot chocolate feels like a warm hug. This recipe uses real cocoa and chocolate for a smooth, rich drink everyone loves.

Ingredients:

• 2 cups milk

• 2 tbsp cocoa

• 2 tbsp sugar

• ¼ cup chocolate chips

How to Make:

1. Heat milk.

2. Stir in cocoa, sugar, chips until melted.

Tips: Add cinnamon for a twist.

12. Slow Cooking Potato Soup

This creamy potato soup is as comforting as it gets. Letting it simmer in the slow cooker brings out the best flavors with very little effort.

Ingredients:

• 5 potatoes diced

• 1 onion

• 4 cups broth

• 1 cup cream

• 1 cup cheese

How to Make:

1. Cook potatoes + onion + broth low 6 hrs.

2. Mash lightly.

3. Stir in cream + cheese.

Tips: Add bacon crumbles on top.

13. Clay buffalo Chicken Sauce

Bold, creamy, and a little spicy, this dip is always the star of the table. It’s quick to make and perfect for game day, parties, or snacking.

Ingredients:

• 2 cups shredded chicken

• ½ cup hot sauce

• 1 cup cream cheese

• ½ cup ranch

• 1 cup cheddar

How to Make:

1. Mix all ingredients.

2. Bake 20 min at 350°F (175°C).

Tips: Serve with celery or chips.

14. Slow Cooking Pumpkin with Cheese

This cozy dish blends pumpkin with melted cheese and cream for a warm, savory bake that tastes like fall in every bite.

Ingredients:

• 2 cups pumpkin cubes

• 1 cup cheese

• ½ cup cream

• Salt, pepper

How to Make:

1. Add pumpkin + salt.

2. Cook low 4 hrs.

3. Add cheese + cream; cook 15 min.

Tips: Add sage for an autumn flavor.

15. Slow Cooking Pot Collar

Slow-cooked collards come out tender, flavorful, and deeply comforting. This is a classic dish that pairs beautifully with almost any meal.

Ingredients:

• 1 lb collard greens

• 4 cups broth

• 1 onion

• 1 smoked turkey leg or ham hock

How to Make:

1. Add everything to slow cooker.

2. Cook low 7 hrs.

Tips: Add vinegar at the end to brighten flavor.

16. Slow -Garlic Herbal Mushrooms

These mushrooms simmer in butter, garlic, and herbs until they become tender and aromatic. They make a simple but elegant side dish.

Ingredients:

• 1 lb mushrooms

• 3 tbsp butter

• 4 garlic cloves

• Mixed herbs

How to Make:

1. Add mushrooms; top with butter, garlic, herbs.

2. Cook low 3 hrs.

Tips: Great as a steak side dish.

17. Slow-Cooking Salty Sweet Potatoes

These mushrooms simmer in butter, garlic, and herbs until they become tender and aromatic. They make a simple but elegant side dish.

Ingredients:

• 4 sweet potatoes

• 2 tbsp brown sugar

• 1 tbsp soy sauce

• 2 tbsp butter

How to Make:

1. Add potatoes + butter + sugar + soy.

2. Cook low 5 hrs.

Tips: Add cinnamon for sweetness or chili flakes for spice.