102 Easter Brunch Recipes For Your Best Menu Yet – Guide

Add a citrusy touch to your Easter brunch table with these zesty lemon muffins. Made with a lemon-infused batter, crisp streusel topping, and tangy lemon glaze, they offer a bright note that pairs perfectly with quiche, pastries, and other holiday favorites.

These breakfast bites are a fun, sweet way to teach your kids about the real meaning of Easter. A cavity in the middle of these buns symbolizes Christ disappearing from his tomb. It’s a sweet reminder of why Christians celebrate Easter.

No spring menu is complete without a pretty platter of deviled eggs—especially Easter Sunday. Whether you like to jazz them up with fun garnishes or keep them traditional with a sprinkle of paprika, deviled eggs never disappoint.

We’re a sucker for a melt-in-your-mouth scone and this recipe is a great way to fill your bread basket to feed a crowd. While we love scones in any flavor, these strawberry and rhubarb layered ones are perfect for springtime.

It might not be the height of tomato season quite yet, but this quiche sure makes for a pretty presentation (and delicious dish) on your holiday table.

These onion and chive biscuits are bursting with spring flavor. Serve them as an appetizer with dinner, or pair them with your brunch spread. Either way, your guests won’t be able to resist them.

This french toast dish is essentially like dessert. Layered with soft and crunchy bits of bread, a custard-like filling, and juicy blueberries you can’t go wrong with serving this decadent casserole for your Easter brunch. Plus, preparing it the night before makes Sunday morning a breeze.

This new way to enjoy fresh asparagus is just as delicious as it is easy. Plus, it’s a great recipe to prepare in advance for a large gathering or easily throw together as it only takes 20 minutes of hands-on time.

Our Test Kitchen didn’t name these sticky buns “best-ever” just for fun: They are seriously the best of all time. You need only make this recipe once to know that you will not need another sticky bun in your life.

We created a big-batch solution for tricky eggs Benedict, and your family is going to love it. This is one of those brilliant answers to a dish that is beloved, but can need a little extra attention. With this solution, you’ll be finished serving so much sooner.

These biscuits are perfect for piling on ham, jam, and other toppings. The combination of cream cheese and butter gives them perfectly defined layers.

Sneak in veggies with this vibrant carrot dish that tastes like a comforting casserole thanks to plenty of cheddar cheese, saltines, onion, and butter. Beating the eggs before folding them in gives the dish a lighter, fluffier consistency you’ll love.

It’s hard to be patient when you know it will be so good, but don’t be tempted to stir the potatoes too much as this hash cooks. Letting them sit for a bit will leave you with a perfectly browned hash. It’s a guarantee for no leftovers.

No Southern holiday is truly complete without a pretty punch on the sideboard. For a non-alcoholic version, swap the sparkling rosé for sparkling water.

For some families, pineapple casserole is an Easter staple. If you’ve never heard of it, you should start the tradition this year. We don’t want to lay it on too thick, but if you pair pineapple glazed ham with this, you might have to make a pineapple upside-down cake as well.

Who can turn down tater tots? Not us, especially when they’re baked with eggs, cheese, and bacon. This breakfast casserole hits the spot and will fuel a load of spring activities,

Reminiscent of vintage layered salads, this cold pasta salad is a must-have for potlucks and holidays. The taste will definitely take you back to a sentimental moment. Is it a church barbecue when you were a kid?

Wake up to the bright comfort of a warm batch of orange rolls. Never tried them? These breakfast delights might move you from the cinnamon roll camp into a whole different delight for your palate.

Ham biscuits are an Easter staple for many families, and this recipe comes with a delicious homemade spread option in the form of Creole Mayonnaise. It’s not just the flavor of these biscuit sandwiches, it’s the tender texture of the assembled ingredients that will compel you to make these more than once.

Hashbrown casserole is an undisputed favorite for Southern gatherings. The variety of what can be done with hashbrowns cannot be denied. This is only the tip of the iceberg for your potato experimentation.

The name says it all! These bite-sized buttery biscuits are the perfect addition to your Easter brunch.

These savory pastries can be made up to two weeks in advance to save you time Easter morning. And if you are looking for a great on-the-go breakfast option, you just found it. Your breakfast will be the envy of the carpool.

You can alter this easy quiche recipe to fit whatever is in your fridge at the time. This is another crustless quiche that you will not be sorry you made. Perfecting the method to this easy version will keep your breakfast table full of delighted guests.

An easy pick-up option for a buffet-style brunch, this fresh take on french toast is so delicious. To add a spring touch to the presentation, plate with fresh strawberries.

Recreate your go-to bagel order as a hearty casserole the whole family can enjoy on Easter. We promise this is a home run no matter the holiday or season. But it does feel right when it’s being served to a large crowd.

We added pimiento cheese to the old-school sausage balls recipe for the best brunch starter. This is yet another example of how pimiento cheese plays a role in our Southern eating traditions. The stuff is irresistible, let’s face it!

This ham and cheese quiche is a delicious main attraction for your Easter brunch. This is an enjoyable dish that feels a little decadent with a richness has such familiar texture and flavor that your palate will rejoice in.

This indulgent breakfast casserole is a great meatless option to accommodate everyone. Not only that, the flavors are approachable will will make this recipe a regular on special occasions, and on any Saturday. You will impress overnight guests as well as the brunch potluck crowd.

Your favorite breakfast sandwich meets the ease of a casserole thanks to store-bought buttery croissants layered with ham, Swiss cheese, and a custardy filling of eggs, dijon, and cream that binds it together.

If you want absolutely everything on your table to be homemade, this cinnamon-raisin loaf is the easiest bread recipe to get you there. You know you are getting it right when your brunch guests think “made from scratch” is super complicated.

This breakfast casserole has been a brunch go-to of ours for years, and it will be yours once you try it on Easter day. Should you be responsible for contributing to the church potluck, this hearty one dish wonder will hit the spot.

Classic ham salad gets elevated when placed between fluffy cheese puffs. Not only are these lofty sandwiches pretty to look at, they are tasty and have broad appeal. Perfect for Easter, the one of our all-time favorite starter is any kind of cheese puff.

Buttery scones get a spring upgrade with fresh strawberries. We just cannot get enough of these delicious pastries topped with a citrus glaze that feel like dessert for breakfast.

You know you’re going to love a quiche when the crust is made of shredded potatoes and bacon. This recipe just happens to be both keto and paleo friendly, and even those at your table who are not selective about food will find this delicious.

Add this beautiful and simple salad with seasonal greens to your menu to help brighten up your table. Once your pair crunchy snap peas with peppery arugula, a sweet and zippy homemade dressing, and garlicky toasted breadcrumbs, there is no turning back.

This sweet breakfast casserole is the easiest way to make cinnamon rolls for a crowd. Plus, we give an option for an orange-apricot version if you’re feeling a fresher take. Your brunch network will ask for this for every meet-up from here on out.

The shrimp gravy is the star of this grits casserole, and the marriage of shrimp with grits is quintessentially Southern. If this brunch happens to be a potluck, be sure and bring the recipe along. No one will be able to resist asking for the secret to such a tasty dish.

We love to serve this twist on the classic Kentucky sandwich to celebrate the Derby, of course, but that shouldn’t stop you from making these cheesy sliders with regularity. This is a tailgate-ready dish that travels easily, and don’t forget that you can liven up your own weeknight dinner options with these delights.

You can’t call it brunch in the South without cheese grits on the table. This version is especially rich and crowd-pleasing. You can’ go wrong with the pairing of cheese and grits, and this recipe proves it.

You can easily impress your guests with a simple braided crust, but they will understand at first bite how much thought you put into this quiche. The asparagus, gouda cheese and tarragon strike a perfect flavor balance. You can count on no leftovers with this dish.

Whether as a side dish or a base for shrimp n’ grits or ham, these creamy and cheesy grits are the ticket.

Welcome family with a bright, springy appetizer that will look oh-so-pretty on your favorite serving platter. This is also an easily transported contribution to the Easter potluck, and will be a vibrant addition to any table.

This tried-and-true side is like a bowl of comfort on the table. Not everyone might agree with this version, but the addition of hard-cooked eggs, chopped peppers, red onion, celery, pickles, pimientos, and parsley punch up your traditional potato salad with lots of texture and flavor. It’s not only more nutritious, but also more filling.

Dial up your deviled egg presentation this year and go all-out with fried deviled eggs—they’ll be a hit. It is not a myth that a vast amount of food tastes excellent when given the deep fried treatment. These eggs are no exception.

This spin on pigs in a blanket is topped with a poppy seeds and served with a sweet and tangy dipping sauce. Put out a basket of these while you finish the main dishes to hold everyone over. Your method of preparedness will keep everyone satisfied.

Enjoy all the carrot cake flavor from a traditional layer cake with these mini ones that start with a sheet pan. Best of all, you don’t have to worry about slicing the cake to perfection and each one is ready to go for guests to grab.

Add a fresh element to your Easter table with this strawberry-spinach salad that got high remarks from readers. These flavors are so fresh and approachable, you will crave the combination again, and you will give in. The ingredients are easily sourced, and your dinner guests will want to know how you do it,

This impressive holiday ham has three glaze options to fit your taste—fig and thyme, sage and cider, and ginger-clove. Make all three to allow guests an option or commit to one.

These colorful toast bites can be served appetizer style or alongside your bunch mains. The watermelon radishes add a vibrant and spring touch to your table. Bringing these textures and flavors together will impress any guest who doesn’t take to raw vegetables.

Get a head start on this cozy hash by chopping your veggies a day in advance. You will be thanking yourself for being prepared, but also for selecting a dish so well balanced in flavor an nutrition.

If you’re not hosting a big crowd, these berry-filled crepes are an easy way to portion out pretty servings. On the other hand, arriving at a large brunch celebration with these might make you a brunch hero with the impressive-looking, yet easy dish. Consider adding a sprinkle of powdered sugar to the tops.

This cinnamon-sugar version is a sweet take on the fan-favorite croissant casserole. Serve with fresh berries for a more breakfast-like dish or with a scoop of vanilla ice cream to make it dessert.

This mini ham sandwiches got their name honestly: They’re a true delight to make and enjoy. It’s hard to elevate the ham slider, but these tasty treats do the trick.

Any brunch worth attending is going to have cheese grits on the menu, and this recipe adds them into a savory breakfast casserole. Your guests will be charmed by your sense of tradition with the addition of this sausage version to your Easter table.

For Easter especially, egg salad is the star of the show on many levels. This egg salad recipe has more oomph than your vintage one, and it has a high yield, so it’s great to serve for a large shower or luncheon. Just a small amount of sour cream adds a little extra creaminess to the proceedings.

Enjoy your Easter ham in a hearty and delicious breakfast casserole this year. A well-rounded approach to using ham leftovers, or to make in conjunction with your ham for freezing and using later. You will be patting yourself on the back for thinking ahead.

This herby, zesty potato salad is a much lighter way to serve the potluck-favorite side dish that’s perfect for Easter brunch. It can be enjoyed warm or chilled, whichever better suits your schedule.

This cozy breakfast casserole is an easier version of a soufflé that will become a new family favorite. Just watch this recipe get gobbled up in a flash, and you will know what you need to know. This dish is a winner.

This kolache recipe allows you to pick from four different fillings—both sweet and savory. Pick your favorite or make a mix!

This appetizer looks like it could be on the menu of your favorite restaurant, but thanks to a food processor hack, it comes together so quickly. Appropriate for any gathering that requires a knockout appetizer, this is also good for stay-at-home date night, and pairs well with a bold red.

Store-bought ingredients make this comforting casserole so easy to throw together. You will definitely put this in your back pocket as a go-to for last minute guests. The result will be a triumph in ease and meal satisfaction.

Make these poppy seed muffins from scratch in just 20 minutes. Top with a lemony glaze to make them feel extra special.

Even though a good brunch is filled with cheesy breakfast casseroles and sweet pastries, there should always be a spot on the table for some fresh fruit. This combination of berries, citrus and melon will brighten up your table and your palate.

This pull-apart treat will add a pop of bright citrus flavor to your brunch spread. Get a little experimental with pull-apart bread. This treat has broad appeal and any recipe you try has a chance of being the favorite of so many.

The beautiful thing about French toast is you can make as small or as large a batch you need. This recipe for classic French toast makes two to three servings, but you can double or even triple it easily to feed your holiday crowd.

For fresh presentation, serve this old-school egg salad recipe on toasted baguette slices instead of finger sandwiches. Anything that is served bruschetta-style gives the bread a chance to impress, as well. Consider making your own loaf for maximum flavor potential.

The lemon dill vinaigrette this potato salad is tossed in is light and bright for spring. Keep the dressing recipe handy to accompany other salads. The flavor of the produce is brought out with an added drizzle of this goodness.

In the time you could run to the bakery, buy some pastries, and get home, you could have already made these 20-minute fluffy scones. This is the scone recipe that will prompt you to experiment further, for scones are far easier to make than you might imagine.

This six-ingredient recipe is simple and straight-to-the-point delicious. You will not have to worry about bringing your best with the choice of this recipe. The ham will speak for you, and your Easter meal memory will be packed with goodness.

You can serve this pretty frittata family-style and let guests slice their own pieces. It’s a perfect plated delight for the brunch buffet table. What else will you serve alongside this fresh tasting frittata?

These mini casseroles are an adorable way to portion for a crowd, especially in pastel ramekins. Your Easter just got a little fancier, but will still be steeped in tradition with the inclusion of grits. Try this on a smaller level if you want to make someone feel special for a birthday or similar occasion.

Fresh mushrooms, baby spinach, and shallots make for a pretty and healthy filling in this skillet frittata. This example of a veggie-only egg dish is the perfect piece of proof that breakfast doesn’t necessarily need meat. On the other hand, this could easily accompany a side of sausage.

Nothing makes hosting a holiday easier than make-ahead recipes like this one. You’ll have to put this roll recipe into your regular rotation. What a pleasing and traditional addition to any dinner,

These ooey, gooey rolls are the perfect way to kick off the day. The irresistible rolls topped with a generous glaze will ensure your guests leave brunch full and satisfied. Don’t forget that these delightful buns are excellent candidates for freezing.

Who knew that store-bought, refrigerated hash browns could look so elegant? Dress them up for a holiday brunch with this skillet frittata recipe. You will be surprised at the welcome reaction this dish gets from your brunch crowd.

Southerners know buttermilk is the secret to many recipes, and it makes this French toast casserole extremely decadent. It’s definitely something about the moisture, but also the rich taste that comes from choosing buttermilk. Those Southern cooking secrets really make a difference, don’t they?

Monkey bread is always a fan-favorite and this brunch-approved Bundt version deserves a spot on your Easter table. This is just a bit more decadent than a cinnamon roll, and twice as irresistible.

Turn your favorite sausage gravy and biscuits into a beautiful casserole that’s fit for a holiday with this recipe. This feels like a shortcut to biscuits and gravy, but really has a delivery all its own with the cornmeal biscuits. Not many dishes can rival the level of this comfort food.

These tiny frittatas are so easy to serve, and you can switch up the fillings to fit your taste. It’s always nice when brunch is personalized down to bites. Your hungry crowd will be sure to clean you out of all of these. You better double the batch.

One editor said this casserole was so good that it made her wish she had two slow cookers. And now that you know that, perhaps you need to look into how you will source a second slow cooker. We bet it would be 100% worth the effort.

This french toast bake will make a decadent breakfast come together easily. Once you make it, you will wonder how else you might use the bourbon maple syrup. No one can stop you from cooking up a batch of bacon so you can use that sticky, tasty syrup as a dipping sauce.

Cornmeal puts a southern twist on this traditional French dish that is elevated yet easy enough to pull together for your Easter brunch. Serve with fresh and seasonal berries.

Instead of picking up frozen orange rolls, use this tried-and-true recipe and make them from scratch. Your efforts will not be overlooked, and we bet you take not one of these orange rolls home from the Easter potluck. Now get into your kitchen and test our theory.

This pull-apart bread is fun to make and devour, and it looks so pretty on your sideboard. You better take a look quick, though. This beautiful treat will disappear from the buffet in no time.

There’s no Southern holiday where sausage balls aren’t welcome. Put out a warm basket to let guests snack on these classics until brunch is served.

Instead of spending Easter morning flipping flapjacks, make this sweet breakfast casserole ahead of time. Your guests will be so grateful that you thought of this sweet, time saving approach. And you’ll have to do it again just for the sake of how easy it is.

Instead of just putting sliced cheese on these ham rolls, we included a croque madame-inspired Bechamel sauce that’s totally luscious. You will not get away with making these just once. Be sure to plan ahead for tailgating and backyard barbecues with the help of this easy recipe.

Bring this blueberry and banana loaf to contribute to the Easter brunch lineup, or gift it to your host if you’re a guest this holiday. It’s perfect for gifting to a friend who needs a little love, and you will be remembered for your thoughtful baked gesture.

The snickerdoodle feels like a humble cookie, but the simply flavor balance is everything. These muffins take that perfect formula to new heights. Every family member will delight in these sweet bites.

Using store-bought frozen biscuits cuts way down on the prep time for this hearty breakfast casserole recipe. It’s tricky territory here, with this all-time favorite comfort food. If you serve it later in the morning, you would be wise to schedule some time to nap.

Every holiday breadbasket deserves something beautiful and homemade, and these muffins are fit for an Easter brunch celebration. Not only that, but this recipe is one of our favorite to gift to a loved one. These muffins hold a little bit of a fancy presentation, and piling them into a basket makes them even more enticing.

Crunchy, sweet, savory, and so fresh, every bite of this salad is full of spring. The smoky flavor of the bacon adds depth, and the berries provide just the right amount of tang. This salad is a great way to kick off your spring al fresco dining.

Serve the whole family this classic sandwich in big-batch, casserole form. Our Test Kitchen recommends serving it alongside a fresh green salad with a light dressing to balance out the richness. This classic blend of flavors always win.

If you’re looking for a sweet finale to your Easter brunch that’s easy and can feed a crowd? Stop the search. Test Kitchen Pro Ivy Odom says this is one of her “absolute favorite strawberry recipes.” With a texture and flavor similar to a scone, this one is a winner.

This pretty cake is the ideal texture and flavor for brunch. Our Test Kitchen says it falls between sponge cake and pound cake on the density and that it’s not too sweet. Ricotta cheese cannot be overlooked as the perfect addition to a baking recipe that needs moisture and a touch of richness.

There’s nothing better than a warm buttermilk biscuit straight out of the oven. With just a four ingredients, Grandma’s old-school recipe is just the thing to fill your bread basket.

Your Instant Pot really can do it all, including freeing up oven space on a busy Easter morning. Take advantage of the quick convenience that this wonder appliance provide, and your holiday meal efforts are made so much easier.

Scones don’t have to be sweet, y’all, and these buttery delights prove it. A tip from the Test Kitchen: Keep your container of flour nearby while you make this recipe; you’ll need to keep your hands and work surface well-dusted.

It’s impossible to bread a stack of fluffy pancakes. Top them with brown butter-maple syrup and a blueberry compote and you won’t have a hot cake left!

If you want something sweet to set out, these pastries are a crowd-pleasing option. This recipe makes four loaves, so you can even make some to send home as sweet Easter gifts for guests. Be sure to have the recipe wrapped up with your gifts.

This big-batch French toast recipe is already sweet, but we can’t help but top it with a drizzle of maple syrup. It really brings a balance against the tartness of the blackberries. This is a dish that will make any brunch complete.

Making sure everyone is ready to jump into an egg hunt or get dressed to the nines to experience church service is a lot of work. This cheesy pasta bake can be put together in advance to help you out Easter morning. Your family will feel fed for the better part of the day.